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Lunch Menu

Dinner Menu

Wine Menu

Prices, items and ingredients
subject to change
without notice.

DINNER MENU

APPETIZERS

• MEATBALLS & RICOTTA 16
  Braised meatballs in marinara with fresh ricotta
• PAN FRIED MEATBALLS 16
  Served with Italian long hot peppers
• PAN FRIED EGGPLANT 15
  Egg dipped and pan fried, topped with marinara and parmigiana
• CALAMARI FRITI 15
  Served with spicy vinegar peppers and marinara
• MUSSELS FRA DIAVOLO 16
  P.E.I. mussels served in a spicy marinara sauce
• SAUTEED CHICKEN LIVERS 14
  Cipollini onions, pancetta and cherry peppers, served over ciabatta
• ESCAROLE AND BEANS 13
  Garlic, pancetta, white beans, escarole, and parmigiana
• CAPICOLA AND SOPPRESSATA 14
  Artichoke hearts, roasted peppers, olives and parmigiana
• SHRIMP PARMIGIANA 16
  Egg dipped and baked in marinara sauce and mozzarella cheese
• MEATBALLS & SALAD 15
  Two meatballs served over a house romaine salad
• MOMS STUFFED MUSHROOMS 14
  Lump crab, artichokes, and parmigiana
• CONSUMER ADVISORY
  Consuming raw or undercooked animal products could increase the risk of food borne illness.

L'ANTIPASTO

• HOUSE ROMAINE SALAD 9
  Tomato, red onion, garbanzo beans, cucumber, and hardboiled egg in our house vinaigrette topped with gorgonzola
• CAPRESE SALAD 11
  Vine ripened tomato with fresh mozzarella, roasted peppers, basil, and balsamic reduction
• PASTA FAGOLI 6
  Sausage, white beans, parmigiana, and ditalini
• CLASSIC CAESAR SALAD 9
  Eggless-anchovy dressing, ciabatta croutons, and shaved parmigiana
• SOUP OF THE DAY 6
  Made fresh daily

PASTAS

• PORCINI MUSHROOM RAVIOLI 22
  Shallots, roasted mushrooms, buerre fondue, and truffle essence
• ANGEL HAIR WITH JUMBO LUMP CRAB 24
  Roasted red peppers, scallions, jalopenos, lemon
• LINGUINE WITH RED OR WHITE CLAM SAUCE 24
  White wine, garlic, fresh herbs, or marinara sauce
• PASTA "FRANKIE & JOHNNY" 19
  Orecchitte pasta, sausage, broccoli rage, sautéed in olive oil and topped with parmigiana
• PEAR & CHEESE FIOCCHI 18
  Tallegio cheese creme and toasted walnuts
• **Gluten free options available upon request**

ENTREES

• CHICKEN MILANESE 19
  Lightly breaded in our house made breadcrumbs, pan fried and topped with broccoli rage and parmigiana
• CHICKEN "FRANKIE & JOHNNY'S" 21
  Egg dipped, pan fried and baked with mozzarella over broccoli rabe
• CHICKEN SCARPIELLO (FOR ONE OR FAMILY STYLE) 18/29
  Half a bone-in chicken, cut in pieces, with sausage, peppers, onions, olives, and vinegar peppers
• VEAL CHIP MILANESE 27
  Tri-colored salad, shaved parmigiana and balsamic vinaigrette
• PISTACHIO CRUSTED GROUPER 28
  Baby arugula and fennel salad, and orange-sherry vinaigrette
• GRILLED HANGER STEAK 26
  Porcini mushroom-potato gratin, red wine reduction and sautéed spinach

SIDE DISHES

• ITALIAN LONG HOT PEPPERS 9
  Pan seared in garlic and extra virgin oil
• FRIED RED PEPPERS & ONIONS 8
  Garlic, olive oil, fresh herbs
• SIDE OF PASTA 8
  With marinara sauce

DESSERTS

• HOUSE MADE CANNOLI 7
• LEMON-RICOTTA CHEESECAKE 8
  With fresh berries and raspberry sauce
• TIRAMISU 7
• VANILLA PANNA COTTA 8
  Poached pear and port reduction
• CAPPUCINO PANNA COTTA 9
  White chocolate sauce, fresh berries, almond biscotti

BEVERAGES

• SODA 2
• LEMONADE 2
• BOTTLED WATER 6
  Sparkling or Still (1 Liter)
• COFFEE OR TEA 2
• ESPRESSO 3
• CAPPUCCINO 5

ASSORTED BEER